Forlag: Grub Street Publishing
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781911714163
- Udgivelsesdato: 21-10-2024
- Første udgivelsesår: 2024
- Originalsprog: United Kingdom
- Sideantal: 256
- Indbinding: Hardback
- Forlag: Grub Street Publishing
- Sideoplysninger: 256 pages
- Mål: 215 x 265 x 26
World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.


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