The Food Lab: Better Home Cooking Through Science (Bog, Hardback, Engelsk) af J. Kenji Lopez-Alt
kr.397.44
Forlag: WW Norton & Co
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9780393081084
- Udgivelsesdato: 30-10-2015
- Første udgivelsesår: 2015
- Illustrationer: Over 1000 color photographs
- Originalsprog: United States
- Sideantal: 960
- Indbinding: Hardback
- Forlag: WW Norton & Co
- Sideoplysninger: 960 pages, Over 1000 color photographs
- Mål: 224 x 277 x 47
A grand tour of the science of cooking explored through popular dishes.
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