Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains… (Bog, Paperback / softback, Engelsk)

kr.235.98

Categories: Engelske Bøger, Mad & Drikke Tag: Workman Publishing Brand: Workman Publishing

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Forlag: Workman Publishing

Type: Bog
Format: Paperback / softback
Sprog: Engelsk
ISBN-13: 9781612129884
Udgivelsesdato: 25-06-2019
Første udgivelsesår: 2019
Illustrationer: Full-color; photographs throug
Originalsprog: United States
Sideantal: 408
Indbinding: Paperback / softback
Forlag: Workman Publishing
Sideoplysninger: 408 pages, Full-color; photographs throug
Mål: 253 x 204 x 20

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.