Forlag: Penguin Books Ltd
- Format: Multiple-component retail product, slip-cased
- Sprog: Engelsk
- ISBN-13: 9781846143656
- Udgivelsesdato: 03-03-2011
- Første udgivelsesår: 2011
- Originalsprog: United Kingdom
- Sideantal: 1
- Indbinding: Multiple-component retail product, slip-cased
- Forlag: Penguin Books Ltd
- Sideoplysninger: 1 pages
- Mål: 252 x 166 x 96
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.


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