Le Cordon Bleu Bakery School: 80 step-by-step recipes for Bread and Viennoiseries (Bog, Hardback, Engelsk) af Le Cordon Bleu
kr.301.39
Forlag: Grub Street Publishing
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781911667421
- Udgivelsesdato: 05-09-2022
- Første udgivelsesår: 2022
- Originalsprog: United Kingdom
- Sideantal: 304
- Indbinding: Hardback
- Forlag: Grub Street Publishing
- Sideoplysninger: 304 pages
- Mål: 223 x 269 x 28
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
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