Knife Drop: Creative Recipes Anyone Can Cook (Bog, Hardback, Engelsk) af Nick DiGiovanni

Forget about the rules—just cook! Delicious food doesn’t need to be complicated, fancy, or time-consuming to be truly wonderful. In his first cookbook, Nick DiGiovanni empowers you to be bold in the kitchen and create irresistibly tasty dishes.

Starting with essential recipes like basic pasta dough and homemade butter, Nick offers a delectable array of his favorite dishes, including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his famous Master Chef Chocolate Crack Pie. While making basics from scratch is fantastic, Nick also guides you on how to make the most of a store-bought rotisserie chicken. Whether your culinary skills are limited to boiling pasta or you’re confident in preparing a multi-course feast, this book is for you.

With his trademark charm and humor, Nick provides advice, tips, and tricks for cooks at any skill level. Not sure how to pronounce “gnocchi”? There’s a QR code to help with that.

So, grab your chef’s knife and start cooking! “Knife Drop” also features Nick’s expert insights on equipment, ingredients, and techniques, allowing home cooks of all abilities to learn new skills. Dive into a collection of QR codes linking to video tutorials that demonstrate essential cooking techniques, from handling a chef’s knife and making a piping bag to properly pronouncing “gnocchi.”