Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary exc… (Bog, Hardback, Engelsk)
kr.582.98
Forlag: Octopus Publishing Group
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9780600634171
- Udgivelsesdato: 20-10-2016
- Første udgivelsesår: 2016
- Illustrationer: 1800 colour photographs
- Originalsprog: United Kingdom
- Sideantal: 720
- Indbinding: Hardback
- Forlag: Octopus Publishing Group
- Sideoplysninger: 720 pages, 1800 colour photographs
- Mål: 274 x 240 x 60
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
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