Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Bog, Hardback, Engelsk) af FERRANDI Paris
kr.229.77
Forlag: Editions Flammarion
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9782080204066
- Udgivelsesdato: 10-10-2019
- Første udgivelsesår: 2019
- Illustrationer: 200 Illustrations, color
- Originalsprog: France
- Sideantal: 304
- Indbinding: Hardback
- Forlag: Editions Flammarion
- Sideoplysninger: 304 pages, 200 Illustrations, color
- Mål: 287 x 216 x 31
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