Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting (Bog, Hardback, Engelsk) af Gus Zhu
kr.176.09
Forlag: ACADEMIE DU VIN LIBRARY LIMITED
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781913141912
- Udgivelsesdato: 12-09-2024
- Første udgivelsesår: 2024
- Illustrationer: 28 Illustrations, color
- Originalsprog: United Kingdom
- Sideantal: 234
- Indbinding: Hardback
- Forlag: ACADEMIE DU VIN LIBRARY LIMITED
- Sideoplysninger: 234 pages, 28 Illustrations, color
- Mål: 224 x 147 x 27
A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.
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