Forlag: Grub Street Publishing
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781911714200
- Udgivelsesdato: 28-06-2024
- Første udgivelsesår: 2024
- Originalsprog: United Kingdom
- Sideantal: 240
- Indbinding: Hardback
- Forlag: Grub Street Publishing
- Sideoplysninger: 240 pages
- Mål: 204 x 139 x 22
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.


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